Waste-Free Kitchen Handbook by Dana Gunders

waste free

Reviewed by Judy B (Library Staff)

Most of us throw away too much of the food and leftovers that we acquire each week. This book does an admirable job of discussing the amounts, causes and cures of food waste. As an added bonus, the last portion of the book has recipes to help the reader utilize a variety of leftovers. I had no idea that one could saute lettuce.

Located in Adult Nonfiction (641.552 GUN)


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