Reviewed by Terry Zignego (Library Staff)
If you are looking for unique recipes for preserving food, this book is full of “fun-spiration”. Recipes include champagne, strawberry and black pepper fruit roll-ups, homemade tinted lip gloss using beet juice, red wine popsicles and spicy red pepper hummus, just to name a few. A chapter on foraging wild edible plants is an extra bonus. I’m adding this book to my Christmas list.
Located in Adult Fiction (640 PEL)